Founded in 1996, Ballast Point Brewing & Spirits has grown to became an award winning brewery. 50 Campfires caught up with Chief Commercial Officer Earl Kight to chat about their nautical themed brews and what set them apart. 50CF: So tell me a little bit about your brewery, the types of beers that you brew, and what you feel makes [...]
Launched in 2014, Pueblo Vida has grown to become a successful craft brewery located in downtown Tucson. 50 Campfires caught up with Pueblo Vida Brewing Co. founders Linette Antillon and Kyle Jefferson to chat about their weekly infusion inspired brews and what sets their classic brews apart. 50 CAMPFIRES: Tell us a little about your [...]
Since opening in 2011, Enegren Brewing Company has grown from a 3 barrel brewery to a 15 barrel brewery in Moorpark, CA. 50 Campfires caught up with Brew Chief Joe Nascenzi, Captain of Operations Chris Enegren, and Commander of Finance Matt Enegren to chat about what sets their brews apart, and how Joe and brothers Chris [...]
In Fremont, CA in the East Bay is DasBrew. 50 Campfires caught up with owners Jan Schutze and Priscilla La Rocca to chat about what sets their award winning, German inspired brews apart and their scientific approach to brewing. 50 CAMPFIRES: Tell us a little about your brewery, the types of beers that you brew, and what you feel makes your [...]
Nestled in downtown Birmingham, Alabama near the urban green space of Railroad Park is Good People Brewing Company. In just 10 years, co-founders Michael Sellers and Jason Malone have propelled the brewery into one of the most successful and engaging craft operations in the south. 50 Campfires caught up with Michael and Jason to chat [...]
Speakeasy Ales & Lagers was founded in 1997. The first beer they ever made was Prohibition Ale, an amber beer still in production today. It recently won yet another award–gold medal in its category at the 2013 Great American Beer Festival. We caught up with Brian Stechschulte, Public Relations and Media Director, at Speakeasy Ales [...]
