Bear Grylls Ate What? Bear’s Favorite Temperate Region Foraging Foods
Bear Grylls’s favorite foods to forage in temperate regions include dandelions, acorns and wild garlic. Some even have nutritional value.
Yvonne Gordon is an award-winning adventure travel writer whose work has appeared in The Guardian, BBC Travel, National Geographic, Lonely Planet, The Washington Post and Men's Journal. Her global adventures include drift-ice-walking in Japan, igloo-building in Slovakia, packrafting in Italy, snorkelling in Iceland's Silfra fissure, climbing to an ice cave in Alaska and sailing remote archipelagos. Her awards include Adventure Travel Journalist of the Year (2019).